VALENTINE'S
DAY
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VALENTINE'S DINNER MENU 2020
$65 Per Person
~ To Start ~
(Please choose one)
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GINGER BEET SALAD
Baby Frisee, Watercress, Orange Segments,
Goat Cheese & Marmalade Vinaigrette
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OYSTERS ROCKEFELLER WITH HOMEMADE CROSS HATCH POTATOES
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COCONUT SHRIMP
Fresh Papaya & Curry Dipping Sauce
MIXED SHELLFISH CIOPPINO
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ROASTED ARTICHOKE, BASIL CRUST & AIOLI
~ Entrees ~
(Please choose one)
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GRILLED BEEF TENDERLOIN FILET
Bordelaise Sauce​
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VEAL OSCAR
Served with Homemade Lemon Pepper Pappardelle,
Asparagus, Crab, Hollandaise & Demi-Glace
GRILLED ATLANTIC SALMON
Cilantro, Serano Chili, Scallion Relish & Citrus Sauce
BROILED PETRALE SOLE
Parmesan Crust & Sicilian Tomato Sauce
GRILLED BREAST OF DUCK
Cassis Sauce, 3 Berry Compote & Candied Zest
~ House Made Dessert ~
(Please choose one)
COCONUT CHIFFON CAKE
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PECAN TART
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WHITE CHOCOLATE CHEESECAKE
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CHOCOLATE MARQUISE
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CHOCOLATE POT DE CRÈME WITH FRESH WHIPPED CREAM
LEMON MOUSSE WITH MERINGUE
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VANILLA PANNA COTTA & STRAWBERRY COMPOTE
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