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WINE

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SPARKLING WINES & CHAMPAGNE

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Taittinger Champagne, Reims France

750ml 120  375ml  73

40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier

Aromas & flavors of peach, brioche, white flowers, vanilla & honey

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Domaine Carneros, Brut Rose Napa  68

100% Pinot Noir, aromas of tangerine & orange blossom​

palate of stone fruit and honey, dry

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Mionetto Prosecco, Italy  40

Notes of golden apple, honey & white peach​

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Roederer Estate Brut, Anderson Valley  76

60% Chardonnay, 40% pinot noir, crisp apple, lemon, mineral tones, well balanced

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WHITE WINE

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Tondre Chardonnay, Santa Lucia Highlands  52

Fermented in stainless steel with minimal oak, tropical & creamy mild palate 

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Bien Nacido Estate Chardonnay, Santa Maria  110

Citrus & fruit aroma, juicy lemon, apple, macadamia nut

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EX Wrath Unoaked Chardonnay, Monterey  38

Bright yet deceptively rich, tropical notes of guava, banana & green apple

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Jack Creek Cellars, Concrete Blonde Chardonnay, Kruse Vineyard, Paso Robles 89

Fermented in concrete 'eggs', lemon grass, pear, mineralogy, tea, lovely finish, tropical

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Gainy Estate Chardonnay, Santa Barbara  38

Golden apple, spiced pear, vanilla, honey, oak & spice

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Arnot - Roberts Chardonnay, Watson Ranch, Napa Valley  88

Orchard fruit, chamomile, spicy, dried herbs 

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Storm Sauvignon Blanc, Santa Ynez Valley  52

Grapefruit & tropical notes dominate the nose, with a palate of guava & melon

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Dry Creek Chenin Blanc, Clarksburg, YOLO County  43

Fermented in 100% stainless steel, aromatics of honeydew & jasmine 

Dry & bright floral, citrus and cucumber on the palate

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Giornata Vermentino, Paso Robles  48

Vermentino grapes grown in Corsica, Sardinia the Tuscan Coast & now in Paso Robles! Aromas of honey, spring flowers, golden apples & stone, flavors of wheatgrass, honeydew, tart green apple & honey-like sweetness

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Longoria Pinot Grigio, Santa Ynez Valley  49

Hint of banana custard, tropical fruit, pear & lychee

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Lindquist 50/50 Chardonnay Viognier Blend, Edna Valley & Bien Nacido  52

Lovely, exotic, floral & lychee aromatics, balanced acidity & citrus flavors

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Kinero Cellars, Alice, Grenache Blanc, Paso Robles  48

Bouquet of pear, jasmine, evergreen forest, flavors of brioche,

lime, grapefruit zest, rosemary

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Massican Annia (Awn-ya), Napa,  59

Italian style blend of Ribolla Giana, Tocai Friulano & Chardonnay

Flavors of lemon, peaches and sea foam

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Casita de Bravo, Rose of Sangiovese, Faith Vineyard, Los Olivos 46

Dry with flavors of strawberry & white peach

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RED WINE

Alban Estates "Patrina" Syrah, Edna Valley 125

Black & blue fruits, minerals & floral overtones from our "Rhone Ranger" John Alban

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Arnot-Roberts Que Syrah Syrah, Taylor Lane District, Sonoma 195

Red/purplish fruit, blood orange, mint and rose petal

(Scored 100 points by Antonio Galloni of Vinous)​

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Clendenen Family Vineyards Nebbiolo "The Pip",

Santa Maria Valley  69

Old world style. Barrel aged 5 years. Aromas & flavors of plums, dried roses & earth. Organically farmed at Larger Vineyard. Multi dimensional. Rose petals, mint & savory herbs

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Giornata Il Campo Rosso, Paso Robles  48

Blend of Sangiovese 65%, Aglianico, Merlot, Petit Verdot; 

flavors of tart cherry, pomegranate

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Seghesio Zinfandel, Sonoma County  47

Boquet of cedar, spice, blackberries, palate of wild blueberries, plum, black currants, juicy acidity

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Turley Old Vine Zinfandel, California 62

Ripe blackberry, black cherry, black raspberry, spice, juicy acidity, soft tannins

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Clos Solene, Fleur de Solene, Brecon, Lara's and Niner Estates,

Paso Robles  160

52% syrah, 23% cabernet sauvignon, 25% grenache, smooth chalky tannins,

elegant mineral finish

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Larner Vineyards, Elemental "Rhone Blend" Santa Ynez, 75

Smooth yet structured delivers ripe flavors of cracked pepper & boysenberry

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Linne Calodo, Nemesis, Willow Creek, Paso Robles  175

69% Grenache, 31% syrah, strawberry, elderberry, black olives, herbal aromatics. Hints of simmering sage with butter, granite, balsamic undertones

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Kokomo Winery Merlot, Pauline's Vineyard, Sonoma County 66

Aromas of dried lavender, cardamom & floral notes, flavors of plum, currants, boysenberry, beautifully balanced & juicy tannins

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Opolo Merlot, Paso Robles 47

Wild flowers, sage, blueberry, blackberry, toasted marshmallow, chocolate

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Sans Liege "The Offering" Rhone Blend, Santa Barbara County  53

42% Grenache, 38% Syrah, 20% Mourvèdre; Blackberry, dark stone fruit,

spice & Vanilla

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​ Destination West, Pinot Noir, by Jack Creek Paso Robles 52

Dark cherry, plum, wild fennel with delicate tannins

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Longoria Pinot Noir, "Lovely Rita" Santa Rita Hills 62

Raspberry, cherries & sage with silky tannins​

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Wrath Pinot Noir, Clone 115/667,

San Saba Vineyard, Santa Lucia Highlands  76

Distinctive spicy character, black cherry, minerality

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Storm Wines, Gamay Presqui'le Vineyard, Santa Ynez Valley 77

Earthy on the nose, clove and juicy bright fruit, soft spices and soft tannins

​best enjoyed slightly chilled

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Arnot - Roberts, Cabernet Sauvignon, Fellom Ranch,

Santa Cruz Mountains  175

Fresh, earthy, spicy, herbs, red/purple fruit; Only 8 barrels produced, rare find

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Dry Creek Vineyard, Cabernet Sauvignon, Healdsburg 69

Elegant and full bodied, aromas of black berries and plum

flavors of black currant and Herbs de Provence

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Star Lane Vineyard Cabernet Sauvignon, Happy Canyon,

Santa Barbara  81

Dark & red toned fruit, floral, silky texture, medium bodied, savory

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DRAFT BEER 

Draughtsman, Irish Red

Institution, Pilsner

Firestone DBA

Topa Topa

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ASSORTED CRAFT CANNED BEER 

Ayinger

Sam Smith Porter

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